Cafeteria Menu

Saturday, Feb. 16
Smothered steak, mashed potatoes, steamed broccoli and cookies

Sunday Feb. 17
Apricot Glazed Pork, Sweet Potato Soufflé, Green Beans, and Cherry Pie

Monday Feb. 18
Chicken Strips, Cheesy Potato Bake, and Fresh Fruit

Tuesday Feb. 19
Stuffed Peppers, Garlic Toast, and Rice krispie Treats

Wednesday Feb. 20
Cheesy Meatloaf, Mashed Potatoes & Gravy, Vegetable, and Fresh Fruit

Thursday Feb. 21
Taco Salad (choice of beef or chicken) and Fresh Fruit

Friday Feb. 22
Chicken Cordon Bleu, Baked Potato, Mixed Vegetables, and Texas Sheet Cake

Saturday Feb. 23
Meatballs over Rice, Vegetable and Pudding
 
Sunday Feb. 24
Swiss Steak, Mashed Potatoes & Gravy, Vegetable and Pie

Monday Feb. 25
Legend Beef, Mashed Potatoes w/ Country Gravy, Corn and Cherry Square Dessert 

Tuesday Feb. 26
Pasta & meat Sauce, Green Beans, and Fresh Fruit

Wednesday Feb. 27
Hot Turkey Sandwich, Buttered Broccoli and Fresh Fruit

Thursday Feb. 28
Hamburger Soup, Garlic Bread Stick and Vanilla Bean Ice Cream w/ Peanut Butter Topping

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